Technical Comparison of Poultry and Aqua Feed Manufacturing
The Indian livestock and aquaculture sectors are witnessing significant transformation, driven by rising protein consumption, improved farming practices, and evolving global export opportunities. Two key pillars supporting this growth are Poultry Feed Manufacturing and Aqua Feed Manufacturing—each with unique formulation requirements, process complexities, and market dynamics. Animal Feed Market in India: Current Size and Outlook […]
How to Identify Pure Paneer: FSSAI Standards and Adulteration Risks
Artificial Paneer vs. 100% Pure Paneer: Decoding FSSAI Standards Paneer is an essential part of Indian cuisine, celebrated for its rich texture, protein content, and versatility in dishes. However, the rising instances of adulteration in dairy products have raised concerns among consumers and regulators alike. One of the most pressing issues is the presence of […]
Understanding the Break-Even Feasibility in Carbonated Drink Manufacturing
Understanding the Break-Even Feasibility in Carbonated Drink Manufacturing The carbonated beverage industry continues to evolve, offering a diverse range of products from fruit-flavored sodas to health-focused prebiotic drinks. For manufacturers, understanding the break-even feasibility of different segments is critical for optimizing operations and maximizing profitability. This blog highlights the key insights for carbonated drink manufacturing […]
Introducing Our Green Tea Flavored Carbonated Drink
Redefining Healthy Beverages Our Green Tea Flavored Carbonated Drink is a refreshing innovation in the beverage industry. Crafted with natural green tea extract, it offers a unique combination of health benefits and effervescence—all without sugar, calories, or artificial additives. Key Highlights Natural Ingredients: Made with premium green tea extract, rich in antioxidants. Zero Sugar & […]
Schedule 4 of FSSAI: Ensuring Food Safety Compliance in Manufacturing Plants
In India, food safety has become paramount, and Schedule 4 of the Food Safety and Standards Authority of India (FSSAI) serves as a cornerstone for food businesses. With increasing inspections from food safety officers, factories must now align with What is Schedule 4 of FSSAI? Schedule 4 is part of the Food Safety and Standards […]
How to Obtain MPCB Consent for Your Food Manufacturing Unit ?
If you plan to start or expand a food manufacturing business in Maharashtra, obtaining MPCB Consent is one of the most important steps. The Maharashtra Pollution Control Board (MPCB) ensures that industries follow environmental regulations to minimize pollution. This blog explains what MPCB Consent is, the types of industries that need it, why it is […]
India’s Carbonated Drinks Market: A Refreshing Mix of Tradition and Innovation
India’s carbonated drinks market has been bubbling with growth over recent years, driven by an increasing consumer base that spans from traditional cola drinkers to a new wave of health-conscious individuals. With a projected compound annual growth rate (CAGR) of 22% from 2022 to 2027, this market shows no signs of slowing down. Let’s dive […]
New Food Product Development: Imali Chutney for Indian Snacks
Imali Chutney (Tamarind Chutney) is an essential condiment in Indian cuisine, especially when it comes to popular snacks like samosa, vada pav, kachori, and pakoras. Its unique blend of tangy, sweet, and slightly spicy flavors makes it a perfect companion to these dishes. As part of new food product development, Imali Chutney stands out as […]
Mango Drink Product Development
As part of our New Food Development Services, we recently completed the Mango Drink Product Development, blending tradition with modern health trends. Our aim was to create a mango drink that meets the growing demand for healthier, refreshing beverages while standing out in a competitive market. This case study highlights the development process, challenges we […]
A Developing and Market Positioning of Jeera Masala Carbonated Drink
Introduction In today’s rapidly evolving beverage market, the demand for authentic, health-oriented, and culturally rich products is surging. This case study explores the development and market positioning of a new Jeera Masala carbonated drink. Jeera Masala, a flavorful blend of cumin and other spices, is traditionally used in South Asian cuisine for its refreshing taste […]
