What kind of clients do you work with?
We work with food start-ups, family-run businesses and established food and beverage manufacturers, from founders with only a product idea to companies adding new lines or new plants.
Which food industries do your clients come from?
Our clients make non-alcoholic beverages, ready-to-eat and frozen foods, bakery and confectionery, milk products, snacks and namkeen, spices and condiments, cereal and millet-based foods, and processed fruit and vegetable products.
Do you work with clients outside India?
Yes. Along with clients across India, we work with food businesses in the UAE, Canada and the USA.
What services do clients usually hire a food consultant for?
Most clients come to us for new food product development, turnkey food factory setup, FSSAI licences and food regulatory compliance, government subsidies and funding, branding and packaging, market research and contract manufacturing support.
Can a small or first-time food business become a client?
Yes. Many of our clients started with a single product idea. We scale our support to your stage, whether you need one recipe developed or a complete business set up.
How do I start working with you?
Book a free consultation or message us on WhatsApp. We discuss your product, market and budget, then share a clear scope and plan for your project.