Food Safety Management Systems (FSMS)
- We help clients build and execute effective food safety management systems that adhere to internationally recognized standards such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Our team advises on risk assessment, hazard analysis, control methods, monitoring processes, and corrective actions to reduce food safety hazards while ensuring product safety and integrity.
On-Site Audit Inspections
- Our experienced auditors conduct thorough on-site inspections of food manufacturing facilities, including production areas, storage facilities, equipment, and sanitation practices, to assess compliance with food safety regulations and standards. We evaluate adherence to GMPs (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points) principles, sanitation protocols, pest control measures, and other relevant requirements
Risk Assessment and Hazard Analysis
- We conduct risk assessments and hazard analyses to identify potential food safety risks, hazards, and critical control points (CCPs) within the production process, supply chain, and facility operations. Our experts evaluate risk mitigation measures, control strategies, and monitoring procedures to ensure effective management of food safety risk
Labeling and Packaging Compliances
- The “Food Safety and Standards (Packaging and Labelling) Rules” are rules created by the Indian Food Safety and Standards Authority. The Basic & Extended format of the FSSAI Label Validation is explained to you by Food Safety Services, who also explains how a company can guarantee adherence to this Regulation.
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What are food regulatory services?
Food regulatory services encompass a range of technical support and guidance to ensure compliance with
food safety and quality standards set by regulatory authorities
How can food regulatory experts assist with validating food packaging labels according to FSSAI standards?
Food regulatory experts play a crucial role in ensuring that food packaging labels comply with FSSAI
standards by conducting thorough reviews and validations. This process involves verifying the accuracy of
label claims, including nutritional information, ingredient listings, allergen declarations, and permissible
additives, to ensure alignment with FSSAI regulations. Additionally, food regulatory experts provide
guidance on packaging design and labeling requirements to help businesses create compliant and
informative labels that enhance consumer trust and safety.
What types of FSSAI licenses are required for food businesses, and how can your team assist in obtaining them?
FSSAI licenses are mandatory for various types of food businesses, including manufacturers, re-labelers,
repackers, distributors, retailers, and exporters. Our food tech team specializes in navigating the
intricacies of FSSAI regulations and can provide comprehensive license services tailored to the specific
needs of each business category. Whether you’re a small-scale manufacturer or a multinational exporter,
we ensure timely and hassle-free acquisition of FSSAI licenses across India, guiding you through the
application process, document preparation, and compliance requirements to support your business
growth and regulatory compliance objectives.
Why is onsite food safety training important for food businesses, and how can your services assist with it?
Onsite food safety training is essential for ensuring that food businesses comply with regulatory
requirements and maintain high standards of hygiene and safety. Our specialized training programs are
tailored to the unique needs of each business, covering topics such as food handling practices, sanitation
procedures, allergen management, and HACCP principles. Our expert trainers deliver engaging and
interactive sessions at your facility, providing practical guidance and hands-on demonstrations to
empower your staff with the knowledge and skills needed to ensure food safety compliance. Whether
you’re a restaurant, catering service, or food manufacturing facility, our onsite training solutions help
mitigate risks, enhance employee competency, and foster a culture of food safety excellence.
What types of services do food regulatory agencies provide?
Food regulatory agencies offer services such as label compliance review, ingredient assessments, food
safety training, HACCP (Hazard Analysis and Critical Control Points) plan development, and assistance with
regulatory submissions.
What is the process for responding to an FSSAI notice, and how can food regulatory services assist with it?
When a business receives a notice from FSSAI regarding non-compliance or other regulatory
issues, it’s crucial to respond promptly and effectively. Food regulatory services can help by reviewing
the notice, assessing the compliance issue, drafting a comprehensive response addressing the
concerns raised by FSSAI, and guiding the business through the necessary corrective actions to ensure
compliance with food safety regulations. This may involve conducting internal audits, implementing
corrective measures, and communicating effectively with FSSAI authorities to resolve the issue
efficiently.
