Mango Drink Product Development
As part of our New Food Development Services, we recently completed the Mango Drink Product Development, blending tradition with modern health trends. Our aim was to create a mango drink that meets the growing demand for healthier, refreshing beverages while standing out in a competitive market. This case study highlights the development process, challenges we […]
A Developing and Market Positioning of Jeera Masala Carbonated Drink
Introduction In today’s rapidly evolving beverage market, the demand for authentic, health-oriented, and culturally rich products is surging. This case study explores the development and market positioning of a new Jeera Masala carbonated drink. Jeera Masala, a flavorful blend of cumin and other spices, is traditionally used in South Asian cuisine for its refreshing taste […]
Plant-Based Perfection: The Story Behind Our Multigrain Bread and Protein Cookies
Introduction The Indian bakery market is growing fast, with more people looking for healthier, high-protein, and plant-based products. To meet this demand, our company developed multigrain bread and protein cookies enriched with pea protein concentrate. This case study explains how we created, tested, and successfully launched India’s first multigrain bread and protein cookies with pea […]
Corn French Fries – The Trending Extruded Snack
Introduction Corn French Fries are emerging as a popular trend in the snacks market. This innovative product combines the beloved texture of traditional French fries with the health benefits and unique flavor of corn. As a team of food technologists, we undertook a comprehensive project to develop and commercialize this new snack. Client Objective Our […]
