Technical Comparison of Poultry and Aqua Feed Manufacturing

The Indian livestock and aquaculture sectors are witnessing significant transformation, driven by rising protein consumption, improved farming practices, and evolving…

How to Identify Pure Paneer: FSSAI Standards and Adulteration Risks

Artificial Paneer vs. 100% Pure Paneer: Decoding FSSAI Standards Paneer is an essential part of Indian cuisine, celebrated for its…

 Understanding the Break-Even Feasibility in Carbonated Drink Manufacturing

 Understanding the Break-Even Feasibility in Carbonated Drink Manufacturing The carbonated beverage industry continues to evolve, offering a diverse range of…

Introducing Our Green Tea Flavored Carbonated Drink

Redefining Healthy Beverages Our Green Tea Flavored Carbonated Drink is a refreshing innovation in the beverage industry. Crafted with natural…

Schedule 4 of FSSAI: Ensuring Food Safety Compliance in Manufacturing Plants

In India, food safety has become paramount, and Schedule 4 of the Food Safety and Standards Authority of India (FSSAI)…

How to Obtain MPCB Consent for Your Food Manufacturing Unit ?

If you plan to start or expand a food manufacturing business in Maharashtra, obtaining MPCB Consent is one of the…

India’s Carbonated Drinks Market: A Refreshing Mix of Tradition and Innovation

India’s carbonated drinks market has been bubbling with growth over recent years, driven by an increasing consumer base that spans…

The Growth of India’s Frozen Food Market: Trends, Opportunities, and Future

India’s Frozen Food Market Overview The frozen food market in India is worth INR 190.6 billion and is becoming a…

Mushroom Market Dynamics in India

  The Indian mushroom market is growing quickly, and it’s expected to reach USD 8.12 billion by 2030, with an…

Successful Audit and Upcoming Renovation in the Milk and Milk Products Industry

Introduction Exciting News from Our Engineering Procurement Construction Commissioning (EPCC) ProjectsWe are pleased to announce that our team has successfully…