Pass FSSAI label checks, Schedule 4 hygiene audits and HACCP certification with practical fixes your team can run.
Aligned with
Food and beverage businesses we have helped with labels, audits, HACCP and product development.
Every line of your pack checked against FSSAI labelling and claims rules before it goes to print.
A pre-inspection audit of your food unit against FSSAI Schedule 4 hygiene and sanitary requirements, with a clear fix-list.
A Food Safety Management System your team can run, with HACCP plans that control every critical point.
Hygiene, allergens and HACCP for your team
Improvement notices closed quickly
One label for India and abroad
We review your labels, unit and records.
Clear fix-list, SOPs and HACCP plan.
We inspect like an FSSAI officer would.
Updates as regulations change.
The Prowess Buzz Team has provided us with thorough guidance on FSSAI Regulations for our food manufacturing and export business, and even guided us on new product development for our company.
We are very happy with the help from ProwessBuzz in creating our pea-protein-based snacks and flour. They guided us in making tasty, healthy products and ensured everything met the right standards. Thanks to them, we launched successful products that our customers love!
We are completely delighted with the services provided by the ProwessBuzz Team when it comes to New Product Development for our Traditional Drink. They also assist us with legal and machinery selection.
Working with ProwessBuzz was an incredible experience. They guided us from the initial business plan all the way to the successful launch of our frozen ready-to-eat products. Their expertise in plant machinery setup and market strategy was invaluable.
Prowess Buzz helped us develop a completely new product from scratch. They supported us in creating the recipe, running trials, and getting it ready for market. Their team made the whole development process easy to understand and well-managed. We are happy with the results and highly recommend them.
The ProwessBuzz team exceeded expectations: professional, creative, and deeply committed to food innovation and technical excellence.
It is a check of your food label against the FSS (Labelling and Display) Regulations, 2020 and the Advertising and Claims Regulations, 2018. We review ingredients, allergens, nutrition values, claims, logos and font sizes, then mark up your artwork before printing.
Schedule 4 of the FSS (Licensing and Registration of Food Businesses) Regulations, 2011 sets the general hygiene and sanitary practices food businesses must follow. A Schedule 4 audit checks your premises, processes and records against it, so you are ready for an FSSAI inspection.
HACCP is a method to identify and control food safety hazards at critical control points. An FSMS is the complete system around it, including prerequisite programmes, SOPs, records, training and review. ISO 22000 is the international standard for an FSMS.
HACCP certification itself is usually voluntary. However, FSSAI-licensed manufacturers must follow Schedule 4 hygiene requirements and run a food safety management system, and many retailers and export buyers ask for HACCP or ISO 22000 certification.
Yes. We audit units and validate labels for food businesses across India from Pune and Mumbai, and review labels online for exporters.
Share your label or tell us about your unit. We will show you what to fix before FSSAI does.
ProwessBuzz Services LLP partners with emerging and established food enterprises in India, delivering structured food consulting support from idea validation and product development to factory setup and commissioning..
