How to Identify Pure Paneer: FSSAI Standards and Adulteration Risks

Artificial Paneer vs. 100% Pure Paneer: Decoding FSSAI Standards Paneer is an essential part of Indian cuisine, celebrated for its rich texture, protein content, and versatility in dishes. However, the rising instances of adulteration in dairy products have raised concerns among consumers and regulators alike. One of the most pressing issues is the presence of […]