FSSAI Licenses
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ISO 22000 (Food Safety Management System)
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HACCP (Hazard Analysis and Critical Control Points)
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Organic Certification
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Kosher Certification
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Halal Certification
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BIS
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MPCB
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Agmark
Trainings
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Regulatory Compliance Training
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Food Safety Trainings
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Food Entrepreneur Training
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What is BIS food license?
The BIS food license, issued by the Bureau of Indian Standards (BIS), ensures that food products meet the
specified quality and safety standards set by the government. It’s mandatory for food manufacturers and
businesses to obtain this license to operate legally in India.
What is MPCB exam certification?
MPCB exam certification refers to the certification provided by the Maharashtra Pollution Control Board
(MPCB) after successfully passing an examination assessing knowledge of environmental regulations and
compliance specific to the food manufacturing industry.
How do I obtain organic certification for my food products?
Organic certification verifies that food products have been produced according to organic farming
standards. To obtain organic certification, businesses need to adhere to the guidelines set by authorized
certifying bodies such as the National Programme for Organic Production (NPOP) or the Participatory
Guarantee System for India (PGS-India).
What is HACCP certification and its significance?
HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to
identify, evaluate, and control food safety hazards. It ensures that food products are safe for consumption
by systematically analyzing the production process and implementing preventive measures at critical
points.
What is ISO 22000 certification and why is it important?
ISO 22000 certification is an internationally recognized standard that specifies the requirements
for a food safety management system. It demonstrates a company’s commitment to ensuring the safety
of its food products throughout the supply chain, enhancing customer confidence and satisfaction.
What is FSSAI registration and why is it necessary?
FSSAI (Food Safety and Standards Authority of India) registration is mandatory for all food
businesses operating in India. It ensures compliance with food safety regulations and standards set by the
government, safeguarding public health and promoting consumer trust in food products.
What types of regulatory compliance training do you offer?
We offer comprehensive regulatory compliance training covering various aspects of food safety,
hygiene, labeling requirements, waste management, and environmental regulations to help businesses
adhere to legal requirements and ensure operational excellence
What are the benefits of enrolling in food safety training programs?
Food safety training programs provide employees with the necessary knowledge and skills to
handle food safely, prevent contamination, maintain hygiene standards, and comply with regulatory
requirements. It helps reduce the risk of foodborne illnesses, enhances product quality, and protects the
reputation of the business.
